Menu bama beach club

"Tapeamos" a little!!!!!

Mussels in vermouth sauce — € 10’00

Fried calamari — € 15.50

Vegetable tempura with flower honey — € 9.50

Oyters — €3.50

Clams in sake of kenshó sauce —€15.00

Chicken and cheese croquettes —€9.50

Fried potato wedges — € 6’50

Different strips of chicken with its teriyaki sauce — € 8.50

Bitterballen ( fried meat balls) — € 6.50

Nachos with guacamole and barbecue mince meat – € 13´00

Let's start!!!!!

Prawns salad papadum with mustard and ginger ice – € 14.00

Bao bread with BBQ meat and cesar sauce – € 10.00

Tomatoe soup with cold cream of goat cheese and vegetables – € 10.00

Artichoke hearts with a touch of foie and ham – € 11’00

Tuna salad with candied tomato – € 13.00

Smoked eel brandade – € 14´00

Cod foam with crispy black bread – € 12´00

From the sea

Monkfish with marinera sauce — € 19.00

Grilled sole — € 17’00

Grilled octopus leg with mashed potato chips — € 19’50

Cod fish with dry tomato sauce — € 16.50

How we like Balfegó tuna

Tuna tataki — € 19.50

Tuna tartare — € 18.50

IChef style tuna parpatana — € 22’00

For carnivorous

Grilled steak with its fries — € 18’00

Beef sirlion with foie — € 28.00

False pork rib at low temperature with barbecue frosting — € 16’50

Chiken skewer with sate sauce, french frites and salad — € 16’50

Black Angus burger — € 13.00

From our rice fields

(Minimum 2 people)

Seafood paella — €14’50 p/p

Vegetable paella — € 13’00 p/p

Black rice — € 14’00 p/p

Duck mellow rice — € 18’50 p/p

Paella with cleaned shellfish and peeled prawns —€15.00

Fideua (Noodle paella with seafood) — € 14’50 p/p

It can be ordered

Pepper sauce — € 2’00

Roquefort sauce — € 2’00

Romesco sauce — € 2.00

Allioli — € 2’00

French fries — € 5.00

Bread — € 1’00

Bread with tomato — € 2’50

Gluten free bread – € 2´50

For the kids

(Dish to choose)

Cannelloni

Chicken escalope with potatoes

Breaded fish with potatoes

If it's all finished

(Desserts to choose from)

Ice cream

Yogurt

Let all the food last

Refreshment

12 €

Pizzas

Margarita (tomato, mozzarella) – € 10’00

Proscuito (tomato, mozzarella, sweet ham) — € 11’00

Vegetables (tomato, mozzarella, onion, red pepper, aubergine, zucchini) — € 11’00

Four cheeses (tomato, mozzarella, Roquefort, Parmesan, Emmental) — € 12’00

Barbecue (tomato, mozzarella, minced meat on the barbecue) — € 12’50

Frankfurt (tomato, mozzarella, frankfurt, black olives, mushrooms) — € 12’50

Tuna (tomato, mozzarella, tuna, onion) — € 12.50

Bama (tomato, mozzarella, peppers) — € 12.00

Delta (tomato, mozzarella, mussels, squid, prawn) — € 13.50

Carbonara ( mozarella,bacon,mushrooms ) €12´50

Carbonara (cream, mozarella, bacon, champignons) —€ 11.50

For the sweet tooth!!!!!

Tiramisu – € 5’50

Chocolate pancake with its ice cream — € 5’00

Chocolate coulant in our way — € 5’00

Catalan cream foam with cinnamon and vanilla sand — € 6’50

Lemon sorbet — € 4’00

Yogurt with honey and nuts — € 4.00

OUR MENUS

Weekend menu BAMA Beach Club — Lunch

FIRST(to share):

-TUNA SALAD WITH PAPADUM
-DUCK AND GINGER RAVIOLI WITH SITAKE SAUCE
-COD BRANDADA WITH BLACK BREAD

SECONDS(choose from):

-VEAL MELLOW WITH WINE REDUCTION
OR
-HAKE WITH PRAWNS AND SEAFOOD SAUCE
OR
-DUCK RICE (MINIMUM TWO)

DESSERTS

THREE CHOCOLATE CAKE

White wine CLOS CLAMOR

Red wine CLOS CLAMOR

Water and coffee

28€

(Per person)

Wines

Whites

NUVIANA
Valle de Cinca
(Avíen, Chardonnay, Muscat) —  9’50€

 

VI DELS PORTS
D.O. Terra Alta
(Garnacha Blanca, Macabeo) — 11,50€

 

REFORJAT
D.O. Terra Alta
(Garnacha Blanca, Macabeo) — 11’00€

 

FAR DEL SUD
D.O. Terra Alta
(Garnacha Blanca) — 13’00€

 

L’ABRUNET
D.O. Terra Alta
(Garnacha Blanca) — 14,00€

 

CLOT DELS OMS

D.O. Penedés

(Gewusztraminer) ——- 15,00€

 

INTRAMURS
D.O. Conca de Barberà
(Chardonnay, Sauvignon Blanc, Albariño) — 13’00€

 

RAIMAT CHARDONNAY
D.O. Costers del Segre
(Chardonnay) — 12’50€

 

NIU DE LA CIGONYA
D.O. Costers del Segre
(Chardonnay, Xarello, Albariño) — 13’50€

 

LA CHARLA
D.O. Rueda
(Verdejo) — 13,00€

 

FUENTESPINA SAVIGNON

D.O. Rueda

(Sauvignon Blanco) ——- 14,00€

 

LEIRAS
D.O. Rías Baixas
(Albariño) — 16’00€

 

YELLOW TAIL

D.O. Yenda (Australia)

(Moscato) ——- 15,00€

Black

NUVIANA
Valle de Cinca
(Tempranillo, Sauvignon, Cabernet) — 9’50€

 

VI DELS PORTS
D.O. Terra Alta
(Garnacha, Syrah) — 11,50€

 

FAR DEL SUD
D.O. Terra Alta
(Garnacha Negra) — 13’00€

 

L’ABRUNET
D.O. Terra Alta
(Garnacha negra) — 13’50€

 

EL PISPA

D.O. Montsant

(Garnacha Negra) —— 13,00€

 

GUIGO
D.O.C. Priorat
(Cariñera y Garnatxa negra) — 20’00€

 

INTRAMURS
D.O. Conca de Barberà
(Tempranillo, Merlot, Cabernet, Sauvignon) — 13’00€

 

VOL D’ÀNIMA
D.O. Costers del Segre
(Cabernet Sauvignon, Tempranillo, Syrah) — 14’50€

 

LEGARIS TINTO
Ribera del Duero
(Tempranillo) — 15,00€

 

REFORJAT
D.O. Terra Alta
(Garnacha negra) — 11’00€

 

VIÑA POMAL
D.O.C. Rioja (Crianza)
(Tempranillo) — 15’00€

 

VIUDA NEGRA
D.O.C Rioja
(Tempranillo) — 21’00€

 

SÉPTIMA OBRA

D.O. Mendoza (Argentina)

(Malbec) ———–  21,00€

Rosé wine

NUVIANA
Valle de Cinca
(Tempranillo, Cabernet, Sauvignon) — 9’50€

 

L’ABRUNET

D.O. Terra Alta

(Garnacha Blanca y Garnacha Negra) —– 13,50€

 

VOL D’ÀNIMA
Costers del Segre
(Pinos Noir, Chardonnay) — 14’50€

 

COTO DE HAYAS

Campo de Borja

(Cabernet Sauvignon y Garnacha) —– 13,50€

Cava

PRIMA VIDES BRUT
Brut — € 14.00

 

CODORNIU ANNA
Brut — € 18’00

 

CODORNIU 1551
Brut Nature — € 16.00

 

ARS COLLECTA GRAN ROSÉ
Brut  — 21’00€

Corpinnat

GRAMONA IMPERIAL
Brut — 28’00€

Champagne

BOLLINGER — 90’00€
BOLLINGER ROSE — 115’00€

Cocktails

Muddler

MOJITO
Lime, white sugar, mint, white rum and soda

CAIPIRINHA
Lime, white sugar and Cachaça

CAPIROSKA
Lime, brown sugar and vodka

RON COOLER
Lime, orange, brown sugar, golden rum and Ginger Ale

PASSION COOLER
Lime, orange, brown sugar, Passoa, vodka and orange soda

LADY SOUR
Lime, brown sugar, mint, pineapple juice and Ginger ale

Shake & strain

DAIQUIRI
Lemon, sugar and white rum

COSMOPOLITAN
Lime, triple dry, vodka and blueberry juice

AMARETTO SOUR
Lemon, sugar and Amaretto

WHISKEY SOUR
Lemon, sugar and Bourbon

MARGARITA
Lemon, white tequila and triple dry

Shake

SEX ON THE BEACH
Peach puree, blueberry juice, orange juice and vodka

COLD PINEAPPLE
Coconut cream, pineapple juice milk and white rum

VIRGIN COLADA
Coconut cream, milk and pineapple juice

SAFE SEX ON THE BEACH
Peach puree, cranberry juice and orange juice

SAN FRANCISCO
Peach, pineapple, orange and grenadine

Build

NEGRONI
Geneva, vermouth and bitter

TEQUILA SUNRISE
white tequila, orange juice and grenadine

BLOODY MARY
Tomato juice, vodka, lemon, salt, pepper, tabasco and Lea Perrins

SPRITZ
Aperol, cava and soda

TONIC VERMOUTH
Vermouth and tonic

DRY MARTINI
Vermouth and dry gin

Frozen

STRAWBERRY DAIQUIRI
Lemon, sugar, strawberry and white rum

BANANA MARGARITA
Lemon, sugar, banana and tequila

PASSION FRUIT MOJITO
Lime, mint, passion fruit and rum