Mediterranean cuisine
We combine the Mediterranean tradition with local products of proximity.
Our cuisine stands out for the use of fresh and local ingredients, such as Marisma rice, characteristic of the region, and eel, which is presented in various preparations, from grilled to smoked and dehydrated versions.
Bluefin tuna Balfegó
We bet on innovative presentations, such as red tuna tartar with guacamole mousse.
Modernity and tradition
Our dishes are carefully prepared to highlight the genuine flavors of the Delta, fusing modernity and tradition.