Discover our menu

Aged beef chop 800 g (for 2 people)

Beef entrecôte 300 g

Bourbon-glazed chicken thighs with vegetables

Grilled Balfegó tuna collar

Grilled hake taco

Grilled scallops (6 pcs.)

Black-bellied monkfish with baby garlic and delicate velouté (for 2 people)

Smoked Delta eel toasts

Bread with tomato

Special ciabatta bread

Delta-style Russian salad

Iberian cured meats platter (chorizo, loin, ham)

Creamy premium ham croquettes (6 pcs.)

Acorn-fed Iberian ham with bread and tomato

Andalusian-style fried calamari

Pink tomato salad with tuna belly, pickled onion and lime

Burrata salad with Genovese pesto and extra virgin olive oil

Eel “xapadillo”

Our authentic patatas bravas

Grilled local vegetables

BAMA chicken fingers

Confit artichokes with Barbarie duck foie gras

Roasted vegetables with romesco sauce

Goat cheese salad with duck ham and nuts

Balfegó bluefin tuna carpaccio with black pepper and EVOO

Whole sea bass fried in marinade

Cod fritters with mild black garlic aioli (6 pcs.)

Rock mussels steamed or marinara-style

Breaded baby squid with fried eggs

Bolognese pasta

Chicken fingers

Crispy fish fillet

Barbecue

Vegetable

Prosciutto

Spicy (jalapeños, meat and chillies)

Pistachella (mortadella, burrata and pistachio)

Margarita

Tuna and onion

Angus, sweet onion, brie cheese and burger sauce

Chicken, fried egg, mustard and honey

Country-style burger

chicken or angus, goat cheese and crispy bacon

Maxi burger (double beef, cheddar and burger sauce)

Vegan burger

International cheese platter (Tête de Moine, Gorgonzola, Comté, Shropshire)

Fish and chips

Brioche with bockwurst, sauerkraut and mustard

Seasonal fruit salad

BAMA Catalan cream

Homemade creamy cheesecake

Guanaja chocolate cake

Grandma Anna’s apple pie

Menjar blanc

Lemon Pie

Sorbet

Sindicat la Figuera

2022 – Montsant
100% Garnacha Negra. Fermentation in cement tanks for 8 months.

Porrera Vi de Vila Negre

2019 – Priorat
Grenache and Carignan. Aged in cement and wood with 3 years in bottle.

Venta las Vacas

2021 – Ribera del Duero
100% Tinta Fina. Aged for 12 months in oak barrels.

La Montesa

2020 – Rioja
Grenache, Tempranillo and Mazuelo. Organic farming. Aged for 12 months in barrels.

Pittacum Mencia

2019 – Bierzo
100% Mencía. Aged for 8 months in French oak barrels.

Camins del Priorat

2022 – Priorat
Grenache, Cabernet Sauvignon, Carignan, Syrah and Merlot. Aged for 4 months in oak barrels.

Làgrimes de Tardor

Grenache, Carignan, Hairy Grenache, Syrah and Cabernet Sauvignon. Aged for 13 months in oak barrels.

Cara Nord Negre

2022 – Conca de Barberà
Grenache, Syrah and Garrut. Aged for 6 months in French oak barrels.

Muga Crianza

2020 – Rioja
Tempranillo garnacha, mazuelo and graciano, 24 months in oak barrels a crianza with reserve category.

North Face Trepat

2023 – Conca de Barberà
100% Trepat. High altitude vineyards. Light with good acidity.

Muga Rosé

2023 (Claret) – Rioja
Grenache and Viura. Barrel fermented. A fresh, serious and elegant rosé.

Bàrbara Forés Rosat

2023 – Terra Alta
Carignan, black Grenache and Syrah. Rosé with the soul of a red wine.

Gramona Brut Imperial

2018 – Corpinnat
Xarel-lo, Macabeu, Parellada and Chardonnay. Aged for 50 months.

Llopart Brut Nature

Booking – Corpinnat
Xarel-lo, Macabeu and Parellada. Aged for 36 months.

Recaredo Terrers Brut Nature

2019 – Corpinnat
Xarel-lo, Macabeu, Parellada and Monastrell. Aged for 40 months.

Moët & Chandon Brut Imperial

Champagne Pinot noir, pinot meunier and chardonnay. Aged between 36 and 48 months.

Veauve Clicquot Brut

Champagne Pinot Noir, Pinot Meunier and Chardonnay.

Arts Collecta

Chardonnay-Xarel-lo